AusBonsai

they are amazing mate mate! good work.

A few pots from this weekend's firing, top 3 were experiments...what do you think?

Great stuff! All would find a perfect place in my collection.

Love it! This is some great stuff you are making mate!

Love the first and last pot - awesome!

2 more experiments. Was not expecting the texture to melt, was a pleasant surprise. Also tried carving a bottom rim

Great job Kitoi. I like the unintentional way the glaze has melted. Sure makes them unique pots.

absolutely love the 4th and 5th pots!! would they happen to be for sale??

Keith,

your crackle pots are pearler! absolutly brilliant, definately envious that I dont have one..... well a lot more than one!

Fantastic results from your experiments, I really like that blue glaze. Do you think the molten look is repeatable or just the luck of the firing? The carved rim looks really good, any chance of a photo from different angle so I can see the detail? Since I started playing with clay a few months ago I am looking more & more at the detailing of pots and have always liked your lines.

Can I be really cheeky and ask for the recipe for ...........

The Coconut flour muffins... That tray full of them looks sooooo yummy.... And everyone thought i wanted the glaze recipe That would be really nice too

Look forward to seeing your next experiments,

Matt

Appreciate the kind words guys!

Will get some close ups later today.

You can't tell by the photo but the color is actually black with brown spots, similar to a Tenmoku glaze. Texture was expected to a course sandy finish but it melted, unexpected at 2167f.

3 more experiments






...and now on to the cooking portion
Coconut Flour Muffins
INGREDIENTS

* 2/3 cup coconut flour
* 1/2 cup butter (1 stick), melted
* 8 eggs
* 1/2 tsp salt
* 1/2 tsp baking powder

DIRECTIONS

1. Preheat oven to 400 degrees
2. Whisk together the coconut flour, salt, and baking powder.
3. In another bowl, beat the eggs. Whisk in the melted butter.
4. Add the coconut flour mixture to the egg/butter mixture and stir to combine.
5. Divide the batter among 12 greased muffin cups. Bake for 25 minutes or until golden brown.

thsese ones are verry beautiful:-)
Not bad for a failure

Ken

They are amazing, Kitoi. They make me want to pick them up and feel the texture.
Penny.

Thank you Ken and Penny! Funny, everyone wants to feel my pots! got a call the other day from a guy wanting to know when my next show is so he can "feel the texture"

Here's a close up

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I want I want I want!

very cool man! will have to try your recipe to