Would you like your Crabapple seared or crispy?
Posted: March 29th, 2012, 6:38 pm
Hi there crazy kids!!
I have had the attached Crabapple (Can't remember if it is a floribunda or Profusions) for about 3 years. It was in the ground and then I put it in a bonsai pot in Spring. Everything was going swimmingly until one afternoon I had a look at it and all the leaves had gone crispy. Now I know that you're all going to say that it did'nt get enough water but I am pretty dilligent with the watering. I guy at work who grows normal crabapples (not bonsai size) said that sometimes they can get a fungal infection that causes this and that I should treat the soil with Fongarid. I told him that I was adamant that it was more likely caused by not enough water and that the leaves did'nt look like they were suffering from a fungal infection. He said he understood that and still insisted the problem was fungal (despite the apperance of the leaves making the tree look like it was water defficient) and that the attack can be quite sudden.
Can anyone add to this?
Regards
John
I have had the attached Crabapple (Can't remember if it is a floribunda or Profusions) for about 3 years. It was in the ground and then I put it in a bonsai pot in Spring. Everything was going swimmingly until one afternoon I had a look at it and all the leaves had gone crispy. Now I know that you're all going to say that it did'nt get enough water but I am pretty dilligent with the watering. I guy at work who grows normal crabapples (not bonsai size) said that sometimes they can get a fungal infection that causes this and that I should treat the soil with Fongarid. I told him that I was adamant that it was more likely caused by not enough water and that the leaves did'nt look like they were suffering from a fungal infection. He said he understood that and still insisted the problem was fungal (despite the apperance of the leaves making the tree look like it was water defficient) and that the attack can be quite sudden.
Can anyone add to this?
Regards
John