AusBonsai

I'd like to share this Rosmarinus officinalis of mine. Repotted 3 weeks ago, viewtopic.php?f=130&t=2493&hilit=rosemary&start=15 . I like the redesign? What ya'll reckon?

I know the base looks f#*ked, but in the next 12 months it will fill out this pot and look quite awkward... It's just, that I want this shurb to be healthy and small at the same time. It really fills out over the growing season. Can get out of hand in a bigger pot. Only good for chicken seasoning or lamb.

acutely, the pot looks huge.

Put it in a short cascade pot.

AND eat more lamb.

Cheers

I love lamb kebabs