Have You Thought About Field Growing?
Posted: June 10th, 2009, 10:06 pm
Have You Thought About Field Growing?
Reproduced for AusBonsai.com with permission from Wayne Schoech.
One of the reasons the Japanese have so many well developed bonsai is field growing. In the west, we tend to grow bonsai stock in containers. In Japan, most stock is field grown; you’ve no doubt noticed the strikingly powerful Japanese Black Pines in the two photos above (from Morten Albek’s Shohin Bonsai). Though I don’t know how old those massive trunks are, my best guess is they are around fifteen or so, even though they look much, much older.
I used to grow all my stock in containers, now I grow almost all in the field, or more accurately, in my yard. I just incorporate them into my landscaping (some will no doubt just stay there), which tends to be Japanese influenced with a certain rocky Vermont feel. Lots of junipers and dwarf and miniature conifers cultivars, as well as collected larch, spruce, cedars, maples, balsam fir, hemlocks and others. Right now, I have about a hundred potential bonsai in the ground and hundreds more planned (eight acres helps).
So far, the larch (Larix laricina) are the most responsive, with rapidly expanding trunks and plentiful branching (the Larch above is from the cover of Nick Lenz’s Bonsai from the Wild; it was originally collected in the wild, so you could say it was field grown by Mother Nature). Larch love water and no doubt respond to my compulsive watering disorder. The soil here is very sandy, and the land is almost floating on water with several springs, a natural pond and a very generous drilled well. When Al’s big drought comes, we’ll be the last to know it.
One disadvantage to plentiful watering is leaching nutrients out of the soil. My solution is to top dress with partially broken down cedar mulch and to add plenty of local organic fertilizer. Fresh wood chips rob the soil of nitrogen (which they give back later when they break down) so it’s best to wait until they’ve aged a couple years before you use any.
I plan to feature field growing fairly regularly, so stay tuned. I’d like to show you some pictures, but right now everything is hidden under an impressively thick white blanket. In about three months the action starts and I’ll post some photos then.
Meanwhile, it’s not too early to start planning for the spring.
Original article published in BonsaiBark.com Stay tuned for the next installment!
Reproduced for AusBonsai.com with permission from Wayne Schoech.
One of the reasons the Japanese have so many well developed bonsai is field growing. In the west, we tend to grow bonsai stock in containers. In Japan, most stock is field grown; you’ve no doubt noticed the strikingly powerful Japanese Black Pines in the two photos above (from Morten Albek’s Shohin Bonsai). Though I don’t know how old those massive trunks are, my best guess is they are around fifteen or so, even though they look much, much older.
I used to grow all my stock in containers, now I grow almost all in the field, or more accurately, in my yard. I just incorporate them into my landscaping (some will no doubt just stay there), which tends to be Japanese influenced with a certain rocky Vermont feel. Lots of junipers and dwarf and miniature conifers cultivars, as well as collected larch, spruce, cedars, maples, balsam fir, hemlocks and others. Right now, I have about a hundred potential bonsai in the ground and hundreds more planned (eight acres helps).
So far, the larch (Larix laricina) are the most responsive, with rapidly expanding trunks and plentiful branching (the Larch above is from the cover of Nick Lenz’s Bonsai from the Wild; it was originally collected in the wild, so you could say it was field grown by Mother Nature). Larch love water and no doubt respond to my compulsive watering disorder. The soil here is very sandy, and the land is almost floating on water with several springs, a natural pond and a very generous drilled well. When Al’s big drought comes, we’ll be the last to know it.
One disadvantage to plentiful watering is leaching nutrients out of the soil. My solution is to top dress with partially broken down cedar mulch and to add plenty of local organic fertilizer. Fresh wood chips rob the soil of nitrogen (which they give back later when they break down) so it’s best to wait until they’ve aged a couple years before you use any.
I plan to feature field growing fairly regularly, so stay tuned. I’d like to show you some pictures, but right now everything is hidden under an impressively thick white blanket. In about three months the action starts and I’ll post some photos then.
Meanwhile, it’s not too early to start planning for the spring.
Original article published in BonsaiBark.com Stay tuned for the next installment!