Big Olive Directions...
Posted: December 17th, 2010, 1:04 am
Hi All,
Well i got this rather large wild olive out of the sandy situation it was in last weekend, took me 3 visits and the purchase of a new mattock but the sharp blades on the latter soon had it up. The thing that was keeping it in the ground can be seen bulging off to the left of the beer in the second photo; a partially termite-eaten portion of old lignotuber. I showed it to my local bonsai nursery-ist and he suggested i keep said tuber as a carveable feature, but i'm not so sure, given the stump weighs around 50kg. My initial plan was to chainsaw it at the end of the taper, say at roughly the point where the Gage Roads Wahoo (tm) sits in the photo with the beer..
I reckon this could be a great tree, but i just need some opinions on where to make the bottom cut, given it's been in seasol for about 5 days and i don't have any boxes big enough for it as is.
What do you guys reckon? This is particularly aimed at the South Australians, aka olive experts
By the way it's not the greatest shot of the secondary mass, i can get that on the weekend if anyone thinks it really might enhance the tree, but the overall plan is to plant it this weekend.
Well i got this rather large wild olive out of the sandy situation it was in last weekend, took me 3 visits and the purchase of a new mattock but the sharp blades on the latter soon had it up. The thing that was keeping it in the ground can be seen bulging off to the left of the beer in the second photo; a partially termite-eaten portion of old lignotuber. I showed it to my local bonsai nursery-ist and he suggested i keep said tuber as a carveable feature, but i'm not so sure, given the stump weighs around 50kg. My initial plan was to chainsaw it at the end of the taper, say at roughly the point where the Gage Roads Wahoo (tm) sits in the photo with the beer..
I reckon this could be a great tree, but i just need some opinions on where to make the bottom cut, given it's been in seasol for about 5 days and i don't have any boxes big enough for it as is.
What do you guys reckon? This is particularly aimed at the South Australians, aka olive experts

By the way it's not the greatest shot of the secondary mass, i can get that on the weekend if anyone thinks it really might enhance the tree, but the overall plan is to plant it this weekend.