Yamadori Olive question
Posted: December 26th, 2010, 9:35 pm
Hi All,
I have a question thaty I can't seem to find an answer to. I have a lovely olive that I bug out. it is abour 40cms at the base and tapers to about 10cms about 50cms up. Above that it has two trunks splitting out, each about 5cms thick and extending up a further 40cms with little taper. Now what has happened as that the main trunk with good taper has beautiful flaking and cracked bark, but has only one branch growing out of it. there are quite a few right at the base, and the balance of the branching is coming from the two top sections which do not display the old bark. Here there is prolific growth.
So my question: How do I encourage growth from the old bark section? Is it just a matter of time? They were dug out ab out a year ago now, and it has been suggested that if I get no growth there, the trunk will just die back to a point that supports enough size for the top growth. It is such a lovely taper, and I am desperate to get growth on the sides lower down!!!! HELP
Cheers,
Andrew
I have a question thaty I can't seem to find an answer to. I have a lovely olive that I bug out. it is abour 40cms at the base and tapers to about 10cms about 50cms up. Above that it has two trunks splitting out, each about 5cms thick and extending up a further 40cms with little taper. Now what has happened as that the main trunk with good taper has beautiful flaking and cracked bark, but has only one branch growing out of it. there are quite a few right at the base, and the balance of the branching is coming from the two top sections which do not display the old bark. Here there is prolific growth.
So my question: How do I encourage growth from the old bark section? Is it just a matter of time? They were dug out ab out a year ago now, and it has been suggested that if I get no growth there, the trunk will just die back to a point that supports enough size for the top growth. It is such a lovely taper, and I am desperate to get growth on the sides lower down!!!! HELP

Cheers,
Andrew