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Special for AusBonsai Members

Posted: April 21st, 2011, 1:38 pm
by Chris Sirre
Hi Ausbonsai members,

From Saturday 23 April 2011 till Tuesday 26 April we have our 25ltr Sashi-eda Bonsai mix on special only for Ausbonsai members. The price you pay is $8. That is over 50% off!
So make your way down to Mt.Evelyn,Vic. as this is pick up only and mention your Ausbonsai username.

Cheers,

Chris Sirre

Re: Special for AusBonsai Members

Posted: April 21st, 2011, 1:59 pm
by bonsaibruce
Greetings from the Deep North,
Just not able to get down to take advantage of you special. Hope you sell lots.

Linda and I had planned to go to Byron Bay for Easter, but the house sitter found out she was double booked. The good thing is we do not have tickets to the Blues Festival.

We are not sure how much time we will get away. The cat is the problem, she is too old to be left for too long.
It will probably rain so the trees will survive for with a few days of (extra) neglect.
Happy bonsai,
Bruce.

Re: Special for AusBonsai Members

Posted: April 21st, 2011, 7:45 pm
by Leigh Taafe
What a great offer Chris - good on you mate for supporting our forum!

This is gonna have the Sydney nurserymen up in arms :o

Re: Special for AusBonsai Members

Posted: April 22nd, 2011, 10:03 am
by Chris Sirre
Thanks Leigh,

We are always willing to help the bonsai community and provide them with great deals, free workshops and demo's, advise etc. As you are aware we are Non For Profit , we provide employment opportunities for people with a mental illness. Without the support from the bonsai community it would make it very hard to provide this great opportunity for people who suffer from a mental illness. Therefore our moto is " HELP US TO HELP YOU!" For more great deals and event subscribe to our newsletter "Bonsai Bitz" . Just drop me an email at chris.sirre@sashieda.com.au

Have a great Easter everyone and I will see some of you at one of the Bonsai shows this weekend. The Bendigo Bonsai Club and Mornington Peninsula Bonsai Society have their show on this weekend.

Cheers,

Chris Sirre