I collected a bunch of fruit yesterday from one of the many ficus that are growing around adelaide. While I dont know exactly what species, i will know in a few days.
The best way to get figs going?
Well, mush the fruit up in water. Remember the fruit should be picked from the tree, not off the ground, and should be a ruby red colour, it should also be very squishy. I found that all the skin would come off as I picked it.
Once smushed up in water, use the same water and water the seed over your mix. From talking to a few locals, they dont seem to worry about covering them, although when they do, they also use a heat pad, and keep them in doors.
They should be all up in about 3 to 5 weeks.
Ill post some pics when mine are up
