Thanks Gary for the reply, that s what I thought you ment, looks great by the way!
And certainly did not want to disrupt Nic's thread either, hope all is ok Nic!
And lastly, I was overly tired when I responded last night...apologies to Shills (Nic) and Shibui for mix up of names of the original poster of the thread
Cheers, Dario.
And...Nic here is some info that may assist? It is ever so slightly different to the usual ideas (at least think it is), hope it is of some help?
Article on plant physiology and only quoting a tiny bit at the end of article...hope it is ok to do so.
http://www.bonsaiexperience.com/Physiol ... aping.html
..."For trees growing in nature, the stem size is determined by the amount of
water and nutrients transported through the vessels in xylem and that of
carbohydrates transported through sieve tubes in phloem. In addition, the
stem size should have enough wood to support the tree's weight. For a
bonsai plant, you may neglect the weight issue, so the other two factors are
more important.
Here are some findings from the botanical research.
1)When a single stem branches into two, the cross section area of the
stem before branching is more or less the same as the sum of the
cross section areas of the two branches.
2)The cross section area of a stem is proportional to the total amount of
leaves on the stem up to its end.
Simply put, the more a shoot branches out upwards, the thicker the shoot
grows. So if you want to thicken a shoot, you should increase the number of
branching at that shoot and increase the amount of leaves on it.
For example, to thicken trunk while making “kokejun” (taper), you can just let
more branches grow out of the trunk and let the leaves grow denser.
Meanwhile, you should gradually reduce the amount of branches and leaves
on the shoots as you move up the trunk, and cut off the topmost branches
and leaves. As shoots grow via branching, this method can be applied to any
part of a tree."...end quote.