Thanks Shibui,
I would say I’m relatively new in Bonsai terms. I’ve only been playing around with them for about three years and chronic health issues have meant my learning process has been fairly slow and steady. I have quite a few trees that I’m developing in bigger pots and standard potting mix but nothing that’s in a Bonsai pot and this is the only one in anything that resembles Bonsai soil.
I’ve been an Ausbonsai member for a while and I like reading about and seeing everyone’s trees but haven’t really posted a lot. I’m hoping this year to be more involved as I have always really appreciated the community Ausbonsai is and the positive helpful attitude everyone has. I would like to start taking some of my trees to the next level and there’s no doubt that there is a huge amount of experience to tap into here, especially in Australian native trees which I’m especially interested in.
Sorry for the lack of information, I’ve had this tree since August 2019 when I got it as a supposedly 5 year old pre-bonsai and this is the first time I’ve seen these back spots. It’s been in a mix of 3mm river gravel, Attapulgite (absorbent clay,) and fine bark. I fertilise with Osmocote Native slow release and a 18-7.8-14.9 liquid fertiliser. I put a fresh dose of slow release about a month and a half ago and liquid fertiliser a couple of weeks back but it hasn’t had any liquid fertiliser for a while before that. I’ve just moved from Bunbury to Perth in January and it’s taken a bit to re-establish all the systems after the change.
I haven’t trimmed it much as I’m trying to let it grow as much as possible as it’s always been a slow grower. I actually posted a query last January about it seeming to be growing slow for a Chinese Elm and at that time you very helpfully suggested it might be a Catlin variety which has very long straight growth and is very slow growing which I think was right on the money.

It has a very narrow trunk, no taper and no root flare as yet so I’m thinking I might pot it into a deeper and larger pot at the start of spring and leave it grow or consider an air layer or trunk chop.
I would be interested to hear some ideas. Here’s some more pictures.
Do you think it worth defoliating it and wait and see if it comes back or should I invest in the fungicide straight up?
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